Taco Burgers
My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but "neat" alternative.—Linda Logan, Warren, Ohio
SERVINGS: 6
CATEGORY: Sandwich
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 25 min.
Ingredients:
1 cup finely crushed corn chips
1 envelope taco seasoning
1 tablespoon dried minced onion
1 egg, lightly beaten
1-1/2 pounds ground beef
6 slices cheddar cheese
Sandwich buns, split
Lettuce leaves
Tomato slices
Salsa, optional
Directions:
In a large bowl, combine the corn chips, taco seasoning onion and egg. Crumble beef over mixture and mix well. Shape into six patties. Broil or grill until a meat thermometer reads 160° and juices run clear.
Top each burger with a cheese slice; cook just until cheese begins to melt. Serve on buns with lettuce, tomato and salsa if desired.
Yield: 6 servings.
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