Tuesday, January 15
Monday, January 14
Sunday, January 13
My Ninja Air Fryer Review
Got this Ninja Air Fryer for Christmas & haven't used it until last night. I wanted some fish & tator tots for dinner & even though I love my oil fryer, I hated the thought of having to drag it out, add the oil & clean up the big mess afterwards..& then I remembered this bad boy that I had gotten but have not used because I was such the skeptic about it all. Took it out of the box, looked over the manuel & recipe book which was very easy by the way & I started with the tator tots, all I did was put them in the basket, hit a few buttons & halfway through I paused it to have a look see & shake them around to brown evenly & then I put them back in. When the timer was up & it beeped, I took out the basket, pleasantly suprised at how nicely brown they were & I dumped them onto a paper towel lined cookie sheet.
and that's when it happened. I waited a few minutes for them to cool off enough to eat & before I could snag one, my boys came through, grabbed a handful, popped 'em in their mouth & all I heard was "Ooooo, good!" still being a 'lil bit skeptical myself, I tried one & was in LOVE! super crispy, super tasty & no oily mess! Not to mention that this is soooo much healthier than using oil. Being my skeptical self I thought "o.k., no biggy, tator tots are good...but what about the fish"? so I did as I normally do & I breaded the fish with Zatarain's crispy southern fish fry & put a few pieces in the basket, set the timer & let it go. When I heard the beep, I giggled at thought of what I might see when I took that basket out & I was shocked.
Nicely, evenly browned & when it was cool enough to try & I did, I was in heaven! my husband scoffed at me for rolling my eyes & laughing once again at the mere thought that this Ninja air fryer could do what my big bad boy oil fryer could do when we took it out of the box but let me tell yall, it did! Juicy on the inside, crispy & brown on the outside & in half the time it used to take me to cook fish in my oil fryer. I am in LOVE! Not to mention the other things that you can do with this like Dehydrating fruits & foods. I am very happy with this!
Tuesday, January 8
Frustrating!
So.....it used to be where when I posted something on my blog, it automatically posted over to my facebook page, twitter, etc. etc. but now.....no more. I was on Networked blog s & everything was going fine until BAM. now we have to pay to have this done & prices for that are seriously ridiculous! So I guess for now I'll just have to post & then share it manually. GRRRRRRRR
o.k, rant over! GIT R DONE
o.k, rant over! GIT R DONE
Monday, May 21
Chicken Bacon Ranch Pasta
Ingredients
- ½ lb penne pasta
- 8 slices bacon, diced
- 1Tbsp butter
- 2 large chicken breasts, boneless & skinless, cut into bite sized pieces
- 2 Tbsp all purpose flour
- 1 pkg ranch dressing mix (1 oz)
- 2 cups milk
- 1 cup shredded cheddar cheese
- salt & pepper to taste
- Directions
- Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but 1 tablespoon of bacon drippings from the pan.
- Sprinkle the chicken with salt and pepper.
- Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
- Add the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Add in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted. Taste for seasoning and adjust as needed.
- Add the pasta and stir to combine.
- Serve each plate of pasta with more bacon sprinkled over the top.
Sunday, May 20
Hungry Man Dinner
Ingredients
3 lbs (about 4 - 5 chicken breast)
4 (6oz) box of cornbread stuffing mix
2 (10.5 oz) can cream of chicken condensed soup
1/2 cup water
10 oz bag frozen green beans
salt and pepper to taste
4 (6oz) box of cornbread stuffing mix
2 (10.5 oz) can cream of chicken condensed soup
1/2 cup water
10 oz bag frozen green beans
salt and pepper to taste
Directions:
1. Prepare crockpot with cooking spray. Season chicken breasts with salt/pepper and place in the bottom of a crockpot.
2. Next, lightly mix all 4 boxes of stuffing mix, water & cream of chicken soup & put on top of chicken breasts in crockpot.
4. Place green bean on top of stuffing mixture. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours.
Easy Peasy huh? Now, wait until you taste it! Yummy!
Saturday, February 17
Coastal Brew Coffee Grinder Review
Perfect & portable for freshly ground coffee, especially if you travel. I love it because it's small but powerful & gets the job done. Thank you Coastal Brew.
Saturday, February 10
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