Prep Time:10 min
Total Time:30 min
Makes:4 servings, one sandwich each
8 slices bread
1 Tbsp. Margarine, softened
3/4 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese, divided
4 eggs
2 slices OSCAR MAYER Bacon, cooked, crumbled
PREHEAT oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Set cut-out bread slices aside. Discard removed bread circles or reserve for another use. (See Tip.)
SPREAD remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.
BAKE 15 to 20 min. Or until cheese is melted and eggs are set.
Total Time:30 min
Makes:4 servings, one sandwich each
8 slices bread
1 Tbsp. Margarine, softened
3/4 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese, divided
4 eggs
2 slices OSCAR MAYER Bacon, cooked, crumbled
PREHEAT oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Set cut-out bread slices aside. Discard removed bread circles or reserve for another use. (See Tip.)
SPREAD remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.
BAKE 15 to 20 min. Or until cheese is melted and eggs are set.
No comments:
Post a Comment