
Memorial Day signals the official start of backyard barbecues. If you’ve got to splurge on a burger, make it a healthy one, like this Southwestern Burger. The lean protein satisfies and the salsa adds fiber. After all, bikini season is just around the corner!
SOUTHWESTERN BURGER
Serves 4
INGREDIENTS:
Vegetable oil cooking spray
1 lb ground sirloin
1/2 red bell pepper, cored, seeded and grated
1 egg white
1 tsp salt1/2 tsp hot sauce
1/2 cup fresh corn kernels
1 cup diced tomato
2 tbsp chopped fresh cilantro
1 tbsp fresh lime juice
4 whole-wheat burger buns
PREPARATION:
Coat grill with cooking spray; heat on high. Mix sirloin, bell pepper, egg white, 1/2 tsp of the salt and hot sauce in a bowl. Form into four 4-inch patties. Set aside. Cook corn with 1 tbsp water in microwave 30 seconds; mix with tomato, cilantro, juice and remaining 1/2 tsp salt in another bowl. Grill burgers 12 minutes, turning halfway through, until no longer red in the center. Place on buns and top with salsa.
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